The Antipasto is the traditional way to start a meal, while the conversation initiates and you share an atmosphere that begins to warm. Fresh toppings on our made bread make for an incredible bruschetta, or you could go for a light and tasty chickpeas soup.
And then, pasta or not pasta? How about a fresh salad with rucola and oranges, followed by your favourite pasta dish (try the incredible texture of whole wheat spaghetti), and then a satisfying tagliata di manzo (sliced beef fillet).
Last but not least, and absolutely home made until the pannacotta toppings, our fresh desserts are the best way to end a meal. Don’t forget to leave some space for our fruit tarts or for our delicious chocolate mousse.